20 Years On: Dinner with Stephen McLaughlin

Join us at House for an Art Lover for an unforgettable evening marking two very special milestones – the 20th anniversary of the iconic dinner when Andrew Fairlie and Stephen McLaughlin first brought their extraordinary talent to our kitchen, and the 30th anniversary of House for an Art Lover itself.

Now Chef Director of the two Michelin-starred Restaurant Andrew Fairlie at Gleneagles, Stephen returns to recreate the spirit of that remarkable night with a bespoke four-course menu.
Champagne will be served alongside the canapés on arrival, with carefully selected wines accompanying the meal.

Dinner will be served in the iconic Mackintosh Suite, providing the perfect setting for an evening that celebrates fine food and creativity – values that have defined both Stephen’s culinary journey and the legacy of House for an Art Lover.

MENU

Canapés 

• Comté Gougères
• Smoked Salmon Pi Tee, cucumber and Caviar
• Filo tartlet, black and blue Scotch beef fillet, Bloody Mary dressing

First Course

• Crab claw and Clams, Ginger infused chilled Crab consommé

Intermediate

• Signature – Home Smoked Scottish Lobster – Warm lime & Herb Butter

Main Course

• Loin of Highland Roe deer, Game bonbon, Poivrade Sauce

Dessert

• Carpaccio of Pineapple, Passion fruit curd, Lychee sorbet

Coffee

Coffee/Tea and Chocolates

This event is part of our fundraising efforts for House for an Art Lover’s 30th anniversary, with fantastic raffle prizes to be won on the night.

*Vegetarian/vegan/gluten free or any other dietary requirements will be accommodated – please email us on events@houseforanartlover.co.uk after booking your tickets to advise if you have any requirements
*Tickets for our in-house events are non-refundable. If you can no longer attend, you’re welcome to gift or pass your ticket to someone else. However, tickets cannot be transferred to a different event or exchanged for credit.