Autumn Wine Dinner

Join us for a fabulous evening of food and drinks celebrating the best quality ingredients and wines. Head Chef Andy Temple has created a delicous seasonal menu showcasing the best of the Scottish Autumn Larder, with Sommelier Guy Chatfield carefully selecting wines to beautifully complement each course.

A sparkling reception on arrival, followed by a 4 course menu with wine matched to each course - an evening not to be missed!