Spring Wine Dinner
4 May 2017 7:00 pm - 10:30 pm
Join us for a fabulous evening of food and drinks celebrating the best quality ingredients and wines. Head Chef Andy Temple has created a delicious seasonal menu showcasing the best of what Scottish Spring has to offer, with Sommelier Guy Chatfield carefully selecting wines to beautifully complement each course.
A sparkling reception on arrival, followed by a 3 course menu with wine matched to each course - an evening not to be missed!